91 E Center
Providence, Utah 84332
Phone: (435) 752-6010

Wednesday February 21, 2018

BREAKFAST

  • Breakfast Pizza 27g
    • 1 Each Portion Size
    • 210 Calories
    • 7 Total Fat (g)
    • 15 Cholesterol
    • 3550 Sodium (mg)
    • 27 Carbs (g)
    • 3 Fiber (g)
    • 9 Protein (g)
    • 100 Calcium
    • 1.8 Iron
  • Choice Of Cereal 93.89g
    • 1 Each Portion Size
    • 438 Calories
    • 6.77 Total Fat (g)
    • 638 Sodium (mg)
    • 93.89 Carbs (g)
    • 8.14 Fiber (g)
    • 6.43 Protein (g)
    • 1300 Vitamin A
    • 15.59 Vitamin C
    • 379.92 Calcium
    • 12.61 Iron
  • Mozzarella Cheese Stick 1g
    • 1 Each Portion Size
    • 80 Calories
    • 6 Total Fat (g)
    • 15 Cholesterol
    • 200 Sodium (mg)
    • 1 Carbs (g)
    • 6 Protein (g)
    • 200 Vitamin A
    • 200 Calcium
  • Peaches 0.74g
    • 1/2 Cup Portion Size
    • 3 Calories
    • 0.74 Carbs (g)
    • 13 Vitamin A
    • 0.05 Vitamin C
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0 Fiber (g)
    • 0 Protein (g)
    • 500 Vitamin A
    • 60 Vitamin C
    • 0 Calcium
    • 0 Iron
  • Nonfat Chocolate Milk 24g
    • 1 Each Portion Size
    • 130 Calories
    • 5 Cholesterol
    • 200 Sodium (mg)
    • 24 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0.36 Iron
  • 1% Lowfat Milk 12g
    • 1 Each Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 10 Cholesterol
    • 125 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 2.4 Vitamin C
    • 300 Calcium

LUNCH

  • Teriyaki Chicken 6g
    • 1/2 Cup Portion Size
    • 90 Calories
    • 2 Total Fat (g)
    • 0.5 Sat Fat (g)
    • 40 Cholesterol
    • 320 Sodium (mg)
    • 6 Carbs (g)
    • 0 Fiber (g)
    • 12 Protein (g)
    • 30 Vitamin A
    • 0 Vitamin C
    • 0 Calcium
    • 0.36 Iron
  • Steamed Rice 21.33g
    • 1/2 Cup Portion Size
    • 105 Calories
    • 1.2 Total Fat (g)
    • 160 Sodium (mg)
    • 21.33 Carbs (g)
    • 1.31 Fiber (g)
    • 2.59 Protein (g)
    • 1 Vitamin A
    • 2.14 Calcium
    • 0.48 Iron
  • Pineapple Dream Cup 19g
    • 1/2 Cup Portion Size
    • 90 Calories
    • 1.23 Total Fat (g)
    • 19 Carbs (g)
    • 0.93 Fiber (g)
    • 5.63 Vitamin C
    • 18.67 Calcium
    • 0.34 Iron
  • Raisels 35g
    • 1 Each Portion Size
    • 130 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 0 Sodium (mg)
    • 35 Carbs (g)
    • 1 Fiber (g)
    • 1 Protein (g)
    • 130 Vitamin A
    • 60 Vitamin C
    • 20 Calcium
    • 0.72 Iron
  • Celery Sticks 2.26g
    • 1/2 Cup Portion Size
    • 10 Calories
    • 0.09 Total Fat (g)
    • 54 Sodium (mg)
    • 2.26 Carbs (g)
    • 1.05 Fiber (g)
    • 0.47 Protein (g)
    • 83 Vitamin A
    • 4.34 Vitamin C
    • 24.8 Calcium
    • 0.25 Iron
  • Peanut Butter Cup 8g
    • 1 Each Portion Size
    • 180 Calories
    • 15 Total Fat (g)
    • 130 Sodium (mg)
    • 8 Carbs (g)
    • 2 Fiber (g)
    • 6 Protein (g)
    • 20 Calcium
    • 0.72 Iron
  • Seasoned Green Beans 3.07g
    • 1/2 Cup Portion Size
    • 31 Calories
    • 1.79 Total Fat (g)
    • 226 Sodium (mg)
    • 3.07 Carbs (g)
    • 1.48 Fiber (g)
    • 0.04 Protein (g)
    • 144 Vitamin A
    • 2.6 Vitamin C
    • 15.15 Calcium
    • 0.53 Iron
  • Nonfat Chocolate Milk 24g
    • 1 Each Portion Size
    • 130 Calories
    • 5 Cholesterol
    • 200 Sodium (mg)
    • 24 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0.36 Iron
  • 1% Lowfat Milk 12g
    • 1 Each Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 10 Cholesterol
    • 125 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 2.4 Vitamin C
    • 300 Calcium
  • Fortune Cookie 7.30g
    • 1 Each Portion Size
    • 33 Calories
    • 0.2 Total Fat (g)
    • 11 Sodium (mg)
    • 7.3 Carbs (g)
    • 0.16 Fiber (g)
    • 0.55 Protein (g)
    • 14 Vitamin A
    • 1.77 Calcium
    • 0.43 Iron
  • ************
  • Gluten-free Menu:
  • Teriyaki Chicken 8g
    • 3/4 Cup Portion Size
    • 117 Calories
    • 5.2 Total Fat (g)
    • 37 Cholesterol
    • 621 Sodium (mg)
    • 8 Carbs (g)
    • 9.6 Protein (g)
    • 0.58 Iron
  • Bread 0.50g
    • 1 Each Portion Size
    • 70 Calories
    • 2 Total Fat (g)
    • 0 Sat Fat (g)
    • 145 Cholesterol
    • 11 Sodium (mg)
    • 0.5 Carbs (g)
    • 1 Fiber (g)
    • 1.5 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 2 Calcium
    • 0.18 Iron
  • Fresh Raspberries 8.36g
    • 1/2 Cup Portion Size
    • 36 Calories
    • 0.46 Total Fat (g)
    • 1 Sodium (mg)
    • 8.36 Carbs (g)
    • 4.55 Fiber (g)
    • 0.84 Protein (g)
    • 23 Vitamin A
    • 18.34 Vitamin C
    • 17.5 Calcium
    • 0.48 Iron
  • Cinnamon Applesauce W/cream 17.07g
    • 1/2 Cup Portion Size
    • 89 Calories
    • 2.47 Total Fat (g)
    • 10 Sodium (mg)
    • 17.07 Carbs (g)
    • 2.08 Fiber (g)
    • 0.01 Protein (g)
    • 58 Vitamin A
    • 2.29 Vitamin C
    • 3.4 Calcium
    • 1.4 Iron
  • Celery Sticks 2.26g
    • 1/2 Cup Portion Size
    • 10 Calories
    • 0.09 Total Fat (g)
    • 54 Sodium (mg)
    • 2.26 Carbs (g)
    • 1.05 Fiber (g)
    • 0.47 Protein (g)
    • 83 Vitamin A
    • 4.34 Vitamin C
    • 24.8 Calcium
    • 0.25 Iron
  • Peanut Butter Cup 8g
    • 1 Each Portion Size
    • 180 Calories
    • 15 Total Fat (g)
    • 130 Sodium (mg)
    • 8 Carbs (g)
    • 2 Fiber (g)
    • 6 Protein (g)
    • 20 Calcium
    • 0.72 Iron
  • Lite Ranch Cup 1g
    • 1 Each Portion Size
    • 45 Calories
    • 4 Total Fat (g)
    • 10 Cholesterol
    • 90 Sodium (mg)
    • 1 Carbs (g)
    • 1 Fiber (g)
    • 100 Vitamin A
    • 20 Calcium
  • Green Beans 4.18g
    • 1/2 Cup Portion Size
    • 22 Calories
    • 0.16 Total Fat (g)
    • 354 Sodium (mg)
    • 4.18 Carbs (g)
    • 2.09 Fiber (g)
    • 0.01 Protein (g)
    • 208 Vitamin A
    • 3.74 Vitamin C
    • 20.98 Calcium
    • 0.76 Iron
  • Nonfat Chocolate Milk 24g
    • 1 Each Portion Size
    • 130 Calories
    • 5 Cholesterol
    • 200 Sodium (mg)
    • 24 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0.36 Iron
  • 1% Lowfat Milk 12g
    • 1 Each Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 10 Cholesterol
    • 125 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 2.4 Vitamin C
    • 300 Calcium
  • Fortune Cookie 7.30g
    • 1 Each Portion Size
    • 33 Calories
    • 0.2 Total Fat (g)
    • 11 Sodium (mg)
    • 7.3 Carbs (g)
    • 0.16 Fiber (g)
    • 0.55 Protein (g)
    • 14 Vitamin A
    • 1.77 Calcium
    • 0.43 Iron

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The mission of the Cache County School District Child Nutrition Program is to deliver safe, healthy and enjoyable meals to the students of the Cache County School District. It is also our goal to provide a safe, clean and cheerful environment in the lunchroom and to give each student a positive experience during their meal. USDA is an equal opportunity provider and employer.

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer