91 E Center
Providence, Utah 84332
Phone: (435) 752-6010

Wednesday October 22, 2014

BREAKFAST

  • Star Cake/string Cheese 8.51g
    • 1 Each Portion Size
    • 115 Calories
    • 6.22 Total Fat (g)
    • 3.04 Sat Fat (g)
    • 15 Cholesterol
    • 244 Sodium (mg)
    • 8.51 Carbs (g)
    • 0.17 Fiber (g)
    • 7.73 Protein (g)
    • 222 Vitamin A
    • 0.00 Vitamin C
    • 201.71 Calcium
    • 0.13 Iron
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0.00 Total Fat (g)
    • 0.00 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0.00 Fiber (g)
    • 0.00 Protein (g)
    • 500 Vitamin A
    • 60.00 Vitamin C
    • 0.00 Calcium
    • 0.00 Iron
  • Milk - Variety *h1* 21g
    • Cartons Portion Size
    • 121 Calories
    • 0.50 Total Fat (g)
    • 0.30 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0.00 Fiber (g)
    • 8.05 Protein (g)
    • 500 Vitamin A
    • 1.50 Vitamin C
    • 300.00 Calcium
    • 0.27 Iron

LUNCH

Elementary

  • Pepperoni Pizza *h2* 29g
    • 1 Each Portion Size
    • 270 Calories
    • 9.00 Total Fat (g)
    • 4.00 Sat Fat (g)
    • 20 Cholesterol
    • 500 Sodium (mg)
    • 29 Carbs (g)
    • 3.00 Fiber (g)
    • 19.00 Protein (g)
    • 750 Vitamin A
    • 6.00 Vitamin C
    • 450.00 Calcium
    • 1.80 Iron
  • Choc. Chip Cookie*h2* 19g
    • 1 Each Portion Size
    • 110 Calories
    • 3.50 Total Fat (g)
    • 1.00 Sat Fat (g)
    • 5 Cholesterol
    • 70 Sodium (mg)
    • 19 Carbs (g)
    • 1.00 Fiber (g)
    • 1.00 Protein (g)
    • 0.00 Vitamin C
    • 0.00 Calcium
    • 0.72 Iron
  • Applesauce *h1* 13.79g
    • 1/2 Cup Portion Size
    • 52 Calories
    • 0.06 Total Fat (g)
    • 0.02 Sat Fat (g)
    • 2 Sodium (mg)
    • 13.79 Carbs (g)
    • 1.40 Fiber (g)
    • 0.20 Protein (g)
    • 36 Vitamin A
    • 1.40 Vitamin C
    • 4.00 Calcium
    • 0.13 Iron
  • Raisels 35g
    • 1 Each Portion Size
    • 130 Calories
    • 0.00 Total Fat (g)
    • 0.00 Sat Fat (g)
    • 0 Cholesterol
    • 0 Sodium (mg)
    • 35 Carbs (g)
    • 1.00 Fiber (g)
    • 1.00 Protein (g)
    • 0 Vitamin A
    • 60.00 Vitamin C
    • 20.00 Calcium
    • 0.72 Iron
  • Broccoli,fresh,raw 1.64g
    • 1/2 Cup Portion Size
    • 9 Calories
    • 0.11 Total Fat (g)
    • 0.02 Sat Fat (g)
    • 8 Sodium (mg)
    • 1.64 Carbs (g)
    • 0.94 Fiber (g)
    • 0.93 Protein (g)
    • 482 Vitamin A
    • 29.16 Vitamin C
    • 15.02 Calcium
    • 0.28 Iron
  • Lite Ranch Cup *h1* 2g
    • 1 Each Portion Size
    • 42 Calories
    • 5.00 Total Fat (g)
    • 2.00 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0.00 Fiber (g)
    • 2.00 Protein (g)
    • 100 Vitamin A
    • 0.00 Vitamin C
    • 20.00 Calcium
    • 0.00 Iron
  • Milk - Variety *h1* 21g
    • Cartons Portion Size
    • 121 Calories
    • 0.50 Total Fat (g)
    • 0.30 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0.00 Fiber (g)
    • 8.05 Protein (g)
    • 500 Vitamin A
    • 1.50 Vitamin C
    • 300.00 Calcium
    • 0.27 Iron

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FEATURING

The mission of the Cache County School District Child Nutrition Program is to deliver safe, healthy and enjoyable meals to the students of the Cache County School District. It is also our goal to provide a safe, clean and cheerful environment in the lunchroom and to give each student a positive experience during their meal. USDA is an equal opportunity provider and employer.

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer