Welcome to the new school year! We have been preparing
for your return.
We have added some new menu items and have retained
many of your favorites. Be sure to check back each week to see what is being
served. As you know, we have very strict guidelines from the Federal Food and
Drug Administration as well as our own State’s Department of Nutrition
regarding the quality of the food we serve every day. You can feel good knowing
that our goal is to provide every student with the best meals possible.
This year, in addition to encouraging students to do
their best in the classroom, make it a practice for them to participate in the
school meals program. Studies prove that a nutritious breakfast and lunch will
greatly improve their chances for success in the classroom.
If you have questions or comments regarding our
program, you are welcome to contact us. You can do so by clicking on the FAQ
section on the orange navigation bar above.
Be sure to check out the latest news on nutrition,
fitness and allergies at the top of the page. We are continuing to add more
information to these sections and are pleased to announce the addition of two
very special Moms to our community!
Tracey Mallett, a nationally recognized fitness and
exercise expert will be a featured contributor in the Fitness section. She will
be sharing her valuable insights, including quick workouts and tips to stay
healthy and balanced despite your busy schedule.
Maryanne Jacobsen, nutritionist, dietician and creator
of the raising healthy eaters website, will be a featured contributor to the
Nutrition section. She brings her years of experience at Jenny Craig and Kraft
Foods to our community with articles focused on educating your family and
inspiring you to make healthy choices in your diet.
Be sure to watch the video
on this page regarding the new features of your schoolmenu.com site. Click on
“Watch Video†and enjoy!
If you have questions or comments regarding our program,
you are welcome to contact us. You can do so by clicking on the FAQ section on
the orange navigation bar above.
Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer