Mango Yogurt Parfait

Mango Yogurt Parfaits


6 Servings

Prep time: 15 minutes


2 large ripe mangos, peeled, pitted and cubed

3 cups low fat vanilla greek yogurt

6 tablespoons low fat granola


Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.


Serving Tips: Make ahead and keep refrigerated.