Top 10 Ways to Enjoy Swiss Chard
from Fruits and Veggies More Matters
- One-Pot Dish. Dinner couldn’t be easier with our One-Pot Lentil Dish featuring Swiss chard.
- Ravioli. Surprise your family with ravioli filled with Swiss chard, part-skim ricotta, and a touch of parmesan cheese. Finish with your favorite sauce.
- Scrambled. Instead of spinach, try using Swiss chard in your scrambled eggs or omelets. Add fresh tomato for a burst of flavor!
- Soup. Whether it’s minestrone, beef barley or vegetable, Swiss chard makes a scrumptious addition to any soup.
- Pasta Italiana! Layer Swiss chard in your lasagna or toss it with pasta in a light olive oil and lemon sauce. Finish with freshly cracked black pepper and enjoy!
- Quiche. Substitute Swiss chard for spinach in your favorite quiche recipe. It pairs beautifully with egg whites and a little pancetta.
- Stir-Fry. For extra nutrition and flavor, add fresh Swiss chard to stir-fried brown rice just before serving.
- Stew. Try adding Swiss chard to stews. It boasts an elegant balance of sweet and savory. Recipe Sweet Potato & Black Bean Stew
- Pizza. Swiss chard makes a delicious … and unexpected … pizza topping. Try adding it to your pizza marinara sauce!
- Steamed. Steam the stalks of Swiss chard and eat them as you would asparagus.
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