Top 10 Ways to Enjoy Cara Cara Navel Oranges
from Fruits and Veggies More Matters
- Beet Red Orange Salad. Toss together roasted beets, peeled and sliced Cara Cara navel oranges, and a citrus vinaigrette or a small amount of orange juice. Serve on watercress or as a side for grilled seafood, pork, or chicken.
- Fruity Pizza. Top a freshly toasted English muffin with low-fat cream cheese, grapes, strawberries, and Cara Caras in our Symphony of Fruit Pizza.
- Citrus Compote. Combine ruby red grapefruit, Cara Cara navel oranges, and other citrus fruits to make a citrus compote for pancakes, waffles, low-fat vanilla ice cream, or plain yogurt. Also try them in our Fresh Orange Compote w/Granola.
- A Vibrant Salad. Add color and pizzazz to any salad with the addition of Cara Caras. Try them tossed with greens, pecans, red onion, strawberries, and topped with a poppy seed dressing or in our Garden Goodies Salad!
- 100% Juice. Just squeeze fresh Cara Caras and enjoy!
- Right off the Tree. Enjoy Cara Cara navel oranges just as nature intended!
- Grilled to Perfection. Coat peeled and sliced oranges with olive oil, cilantro, and lime juice. Grill until thoroughly heated. Enjoy topped over fish or chicken.
- Cara Cara Frosty! Combine fat-free vanilla ice cream, 100% orange juice, and Cara Cara navel oranges in a blender for a quick, kid-approved snack or dessert! See Recipe
- Crepes. Fill homemade whole wheat crepes with a sweet orange sauce made with simmered Cara Cara navel oranges, berries, and 100% juice. Top with a small amount of powdered sugar and enjoy!
- Cara Cara Salsa. Combine orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, and lime juice for a sweeter dipping experience!