1850 S 2500 E
Salt Lake City, Utah 84108
Phone: (801) 481-4814

Thursday September 20, 2018

BREAKFAST

  • Pancake on a Stick
    • 180 Calories
    • 8 Total Fat (g)
    • 3 Sat Fat (g)
    • 0 Trans Fat (g)
    • 20 Cholesterol
    • 450 Sodium (mg)
    • 18 Carbs (g)
    • 0 Fiber (g)
    • 8.0025 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 3.6 Iron
  • W/sausage
  • Assorted Cereal
    • 201 Calories
    • 2.37 Total Fat (g)
    • 0.23 Sat Fat (g)
    • 0 Cholesterol
    • 344 Sodium (mg)
    • 41.98 Carbs (g)
    • 2.02 Fiber (g)
    • 3.19 Protein (g)
    • 913 Vitamin A
    • 15.57 Vitamin C
    • 124.83 Calcium
    • 11.95 Iron
  • Muffin Assortment
  • Orange Juice
    • 55.566 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Trans Fat (g)
    • 0 Cholesterol
    • 0.9979 Sodium (mg)
    • 12.9956 Carbs (g)
    • 0.2041 Fiber (g)
    • 0.8732 Protein (g)
    • 59.9999 Vitamin A
    • 62.0071 Vitamin C
    • 14.0049 Calcium
    • 4.502 Iron
  • Apple Juice
    • 56.7 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Trans Fat (g)
    • 0 Cholesterol
    • 0 Sodium (mg)
    • 14.0049 Carbs (g)
    • 0.2041 Fiber (g)
    • 0.1247 Protein (g)
    • 0 Vitamin A
    • 12.8029 Vitamin C
    • 10.0019 Calcium
    • 0.1474 Iron
  • Strawberry Cup
  • Strawberry Slices
  • Hashbrowns
    • 99.225 Calories
    • 4.9737 Total Fat (g)
    • 1.4912 Sat Fat (g)
    • 0 Trans Fat (g)
    • 0 Cholesterol
    • 228.7902 Sodium (mg)
    • 11.9354 Carbs (g)
    • 0.9923 Fiber (g)
    • 0.9923 Protein (g)
    • 0 Vitamin A
    • 1.1964 Vitamin C
    • 0 Calcium
    • 0.3572 Iron

LUNCH

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Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer