90 S Center
Hyrum, Utah 84319
Phone: (435) 245-6442

Monday December 12, 2016

BREAKFAST

  • Pancake & Sausage On A Stick 18g
    • 1 Each Portion Size
    • 240 Calories
    • 15 Total Fat (g)
    • 25 Cholesterol
    • 360 Sodium (mg)
    • 18 Carbs (g)
    • 2 Fiber (g)
    • 7 Protein (g)
    • 20 Vitamin A
    • 20 Calcium
    • 1.44 Iron
  • Choice Of Cereal 76g
    • 1 Each Portion Size
    • 340 Calories
    • 4 Total Fat (g)
    • 520 Sodium (mg)
    • 76 Carbs (g)
    • 6 Fiber (g)
    • 5 Protein (g)
    • 1500 Vitamin A
    • 18 Vitamin C
    • 200 Calcium
    • 18 Iron
  • Assorted Yogurt 20g
    • 1 Each Portion Size
    • 100 Calories
    • 0.5 Total Fat (g)
    • 5 Cholesterol
    • 50 Sodium (mg)
    • 20 Carbs (g)
    • 3 Protein (g)
    • 500 Vitamin A
    • 100 Calcium
  • Raisels 35g
    • 1 Each Portion Size
    • 130 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 0 Sodium (mg)
    • 35 Carbs (g)
    • 1 Fiber (g)
    • 1 Protein (g)
    • 130 Vitamin A
    • 60 Vitamin C
    • 20 Calcium
    • 0.72 Iron
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0 Fiber (g)
    • 0 Protein (g)
    • 500 Vitamin A
    • 60 Vitamin C
    • 0 Calcium
    • 0 Iron
  • 1% Lowfat Milk 12g
    • 1 Each Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 10 Cholesterol
    • 125 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 2.4 Vitamin C
    • 300 Calcium
  • Nonfat Chocolate Milk 24g
    • 1 Each Portion Size
    • 130 Calories
    • 5 Cholesterol
    • 200 Sodium (mg)
    • 24 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0.36 Iron
  • Syrup 31g
    • 1 Each Portion Size
    • 120 Calories
    • 31 Carbs (g)
    • 50 Vitamin A

LUNCH

  • Macaroni & Cheese 29g
    • 2/3 Cup Portion Size
    • 280 Calories
    • 11 Total Fat (g)
    • 5 Sat Fat (g)
    • 25 Cholesterol
    • 670 Sodium (mg)
    • 29 Carbs (g)
    • 2 Fiber (g)
    • 17 Protein (g)
    • 750 Vitamin A
    • 0 Vitamin C
    • 400.02 Calcium
    • 1.08 Iron
  • Breadstick 13.50g
    • 1 Each Portion Size
    • 77 Calories
    • 1.17 Total Fat (g)
    • 133 Sodium (mg)
    • 13.5 Carbs (g)
    • 1.5 Fiber (g)
    • 3.17 Protein (g)
    • 26.67 Calcium
    • 0.72 Iron
  • Sliced Apples 7g
    • 1 Each Portion Size
    • 30 Calories
    • 7 Carbs (g)
    • 1 Fiber (g)
    • 30 Vitamin A
    • 21 Vitamin C
    • 20 Calcium
  • Peaches 0.74g
    • 1/2 Cup Portion Size
    • 3 Calories
    • 0.74 Carbs (g)
    • 13 Vitamin A
    • 0.05 Vitamin C
  • Fresh Broccoli 0.74g
    • 1/2 Cup Portion Size
    • 6 Calories
    • 15 Sodium (mg)
    • 0.74 Carbs (g)
    • 1.1 Fiber (g)
    • 110 Vitamin A
    • 30.91 Vitamin C
    • 0.13 Iron
  • Lite Ranch Cup 2g
    • 1 Each Portion Size
    • 42 Calories
    • 5 Total Fat (g)
    • 2 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 2 Protein (g)
    • 100 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 0 Iron
  • California Blend Veggies 4.14g
    • 1/2 Cup Portion Size
    • 26 Calories
    • 0.04 Total Fat (g)
    • 0.02 Sat Fat (g)
    • 0 Cholesterol
    • 31 Sodium (mg)
    • 4.14 Carbs (g)
    • 1.04 Fiber (g)
    • 1.04 Protein (g)
    • 777 Vitamin A
    • 15.53 Vitamin C
    • 20.72 Calcium
    • 0 Iron
  • Nonfat Chocolate Milk 24g
    • 1 Each Portion Size
    • 130 Calories
    • 5 Cholesterol
    • 200 Sodium (mg)
    • 24 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0.36 Iron
  • 1% Lowfat Milk 12g
    • 1 Each Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 10 Cholesterol
    • 125 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 2.4 Vitamin C
    • 300 Calcium
  • Chocolate Pudding 21.05g
    • 1 Each Portion Size
    • 130 Calories
    • 4.51 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 0 Cholesterol
    • 135 Sodium (mg)
    • 21.05 Carbs (g)
    • 0 Fiber (g)
    • 1 Protein (g)
    • 85 Vitamin A
    • 0 Vitamin C
    • 40.09 Calcium
    • 0 Iron
  • **********
  • Gluten-free Menu:
  • Macaroni & Cheese 32.38g
    • 1 Cup Portion Size
    • 171 Calories
    • 2.64 Total Fat (g)
    • 1.38 Sat Fat (g)
    • 4 Cholesterol
    • 33 Sodium (mg)
    • 32.38 Carbs (g)
    • 1.5 Fiber (g)
    • 3.88 Protein (g)
    • 32 Vitamin A
    • 0.38 Vitamin C
    • 6.33 Calcium
    • 0.65 Iron
  • Bread 0.50g
    • 1 Each Portion Size
    • 70 Calories
    • 2 Total Fat (g)
    • 0 Sat Fat (g)
    • 145 Cholesterol
    • 11 Sodium (mg)
    • 0.5 Carbs (g)
    • 1 Fiber (g)
    • 1.5 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 2 Calcium
    • 0.18 Iron
  • Sliced Apples 7g
    • 1 Each Portion Size
    • 30 Calories
    • 7 Carbs (g)
    • 1 Fiber (g)
    • 30 Vitamin A
    • 21 Vitamin C
    • 20 Calcium
  • Peaches 0.74g
    • 1/2 Cup Portion Size
    • 3 Calories
    • 0.74 Carbs (g)
    • 13 Vitamin A
    • 0.05 Vitamin C
  • Fresh Broccoli 0.74g
    • 1/2 Cup Portion Size
    • 6 Calories
    • 15 Sodium (mg)
    • 0.74 Carbs (g)
    • 1.1 Fiber (g)
    • 110 Vitamin A
    • 30.91 Vitamin C
    • 0.13 Iron
  • Lite Ranch Cup 2g
    • 1 Each Portion Size
    • 42 Calories
    • 5 Total Fat (g)
    • 2 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 2 Protein (g)
    • 100 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 0 Iron
  • California Blend Veggies 4.14g
    • 1/2 Cup Portion Size
    • 26 Calories
    • 0.04 Total Fat (g)
    • 0.02 Sat Fat (g)
    • 0 Cholesterol
    • 31 Sodium (mg)
    • 4.14 Carbs (g)
    • 1.04 Fiber (g)
    • 1.04 Protein (g)
    • 777 Vitamin A
    • 15.53 Vitamin C
    • 20.72 Calcium
    • 0 Iron
  • Nonfat Chocolate Milk 24g
    • 1 Each Portion Size
    • 130 Calories
    • 5 Cholesterol
    • 200 Sodium (mg)
    • 24 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0.36 Iron
  • 1% Lowfat Milk 12g
    • 1 Each Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 10 Cholesterol
    • 125 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 2.4 Vitamin C
    • 300 Calcium
  • Chocolate Pudding 21.05g
    • 1 Each Portion Size
    • 130 Calories
    • 4.51 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 0 Cholesterol
    • 135 Sodium (mg)
    • 21.05 Carbs (g)
    • 0 Fiber (g)
    • 1 Protein (g)
    • 85 Vitamin A
    • 0 Vitamin C
    • 40.09 Calcium
    • 0 Iron

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FEATURING

The mission of the Cache County School District Child Nutrition Program is to deliver safe, healthy and enjoyable meals to the students of the Cache County School District. It is also our goal to provide a safe, clean and cheerful environment in the lunchroom and to give each student a positive experience during their meal. USDA is an equal opportunity provider and employer.

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer