90 S Center
Hyrum, Utah 84319
Phone: (435) 245-6442

Friday April 29, 2016

BREAKFAST

  • Breakfast Bagel 21g
    • 1 Each Portion Size
    • 150 Calories
    • 4.5 Total Fat (g)
    • 25 Cholesterol
    • 280 Sodium (mg)
    • 21 Carbs (g)
    • 2 Fiber (g)
    • 8 Protein (g)
    • 100 Vitamin A
    • 2010 Calcium
    • 145.8 Iron
  • Choice Of Cereal 24g
    • Bowl Portion Size
    • 110 Calories
    • 1.33 Total Fat (g)
    • 183 Sodium (mg)
    • 24 Carbs (g)
    • 1.67 Fiber (g)
    • 1.67 Protein (g)
    • 500 Vitamin A
    • 6 Vitamin C
    • 66.67 Calcium
    • 6 Iron
  • Marble Cheese Stick 1g
    • 1 Each Portion Size
    • 110 Calories
    • 9 Total Fat (g)
    • 30 Cholesterol
    • 170 Sodium (mg)
    • 1 Carbs (g)
    • 7 Protein (g)
    • 300 Vitamin A
    • 3.6 Vitamin C
    • 60 Calcium
    • 1.08 Iron
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0 Fiber (g)
    • 0 Protein (g)
    • 500 Vitamin A
    • 60 Vitamin C
    • 0 Calcium
    • 0 Iron
  • Applesauce 15g
    • 1/2 Cup Portion Size
    • 60 Calories
    • 10 Sodium (mg)
    • 15 Carbs (g)
    • 2 Fiber (g)
    • 60 Vitamin A
    • 2.4 Vitamin C
    • 1.44 Iron
  • Milk Variety 21g
    • Half Pint Portion Size
    • 122 Calories
    • 0.62 Total Fat (g)
    • 0.3 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0 Fiber (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron

LUNCH

  • Super Nachos 24.06g
    • 1 Each Portion Size
    • 260 Calories
    • 16.63 Total Fat (g)
    • 13 Cholesterol
    • 805 Sodium (mg)
    • 24.06 Carbs (g)
    • 2.19 Fiber (g)
    • 7.74 Protein (g)
    • 248 Vitamin A
    • 1.82 Vitamin C
    • 33.31 Calcium
    • 1.48 Iron
  • Refried Beans 8.06g
    • 1/4 Cup Portion Size
    • 54 Calories
    • 1.2 Total Fat (g)
    • 220 Sodium (mg)
    • 8.06 Carbs (g)
    • 2.2 Fiber (g)
    • 2.96 Protein (g)
    • 3.57 Vitamin C
    • 17.26 Calcium
    • 0.86 Iron
  • Pears 14g
    • 1/2 Cup Portion Size
    • 60 Calories
    • 10 Sodium (mg)
    • 14 Carbs (g)
    • 2 Fiber (g)
    • 55 Vitamin A
    • 1.2 Vitamin C
  • Fresh Grapes 14.34g
    • 1/2 Cup Portion Size
    • 56 Calories
    • 0.27 Total Fat (g)
    • 2 Sodium (mg)
    • 14.34 Carbs (g)
    • 0.72 Fiber (g)
    • 0.54 Protein (g)
    • 45 Vitamin A
    • 3.23 Vitamin C
    • 8.96 Calcium
    • 0.16 Iron
  • Carrot Sticks 10.67g
    • 8 Each Portion Size
    • 47 Calories
    • 53 Sodium (mg)
    • 10.67 Carbs (g)
    • 2.67 Fiber (g)
    • 1.33 Protein (g)
    • 18010 Vitamin A
    • 8 Vitamin C
    • 26.68 Calcium
  • Lite Ranch Cup 2g
    • Each Portion Size
    • 42 Calories
    • 5 Total Fat (g)
    • 2 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 2 Protein (g)
    • 100 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 0 Iron
  • Milk Variety 21g
    • Cartons Portion Size
    • 122 Calories
    • 0.62 Total Fat (g)
    • 0.3 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0 Fiber (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron
  • Salsa 3.54g
    • 2 Oz Portion Size
    • 18 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 266 Sodium (mg)
    • 3.54 Carbs (g)
    • 1.77 Fiber (g)
    • 1.77 Protein (g)
    • 177 Vitamin A
    • 4.25 Vitamin C
    • 35.44 Calcium
    • 0.64 Iron
  • Sour Cream 2g
    • Packet Portion Size
    • 60 Calories
    • 5 Total Fat (g)
    • 3 Sat Fat (g)
    • 20 Cholesterol
    • 50 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 1 Protein (g)
    • 200 Vitamin A
    • 0 Vitamin C
    • 40 Calcium
    • 0 Iron
  • Vanilla Pudding 21.05g
    • 1 Each Portion Size
    • 130 Calories
    • 4.51 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 0 Cholesterol
    • 135 Sodium (mg)
    • 21.05 Carbs (g)
    • 0 Fiber (g)
    • 1 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 40.09 Calcium
    • 0 Iron
  • Gluten-free:
  • Super Nachos 24.06g
    • 1 Each Portion Size
    • 260 Calories
    • 16.63 Total Fat (g)
    • 13 Cholesterol
    • 805 Sodium (mg)
    • 24.06 Carbs (g)
    • 2.19 Fiber (g)
    • 7.74 Protein (g)
    • 248 Vitamin A
    • 1.82 Vitamin C
    • 33.31 Calcium
    • 1.48 Iron
  • Refried Beans 8.06g
    • 1/4 Cup Portion Size
    • 54 Calories
    • 1.2 Total Fat (g)
    • 220 Sodium (mg)
    • 8.06 Carbs (g)
    • 2.2 Fiber (g)
    • 2.96 Protein (g)
    • 3.57 Vitamin C
    • 17.26 Calcium
    • 0.86 Iron
  • Pears 14g
    • 1/2 Cup Portion Size
    • 60 Calories
    • 10 Sodium (mg)
    • 14 Carbs (g)
    • 2 Fiber (g)
    • 55 Vitamin A
    • 1.2 Vitamin C
  • Fresh Grapes 14.34g
    • 1/2 Cup Portion Size
    • 56 Calories
    • 0.27 Total Fat (g)
    • 2 Sodium (mg)
    • 14.34 Carbs (g)
    • 0.72 Fiber (g)
    • 0.54 Protein (g)
    • 45 Vitamin A
    • 3.23 Vitamin C
    • 8.96 Calcium
    • 0.16 Iron
  • Carrot Sticks 10.67g
    • 8 Each Portion Size
    • 47 Calories
    • 53 Sodium (mg)
    • 10.67 Carbs (g)
    • 2.67 Fiber (g)
    • 1.33 Protein (g)
    • 18010 Vitamin A
    • 8 Vitamin C
    • 26.68 Calcium
  • Lite Ranch Cup 2g
    • Each Portion Size
    • 42 Calories
    • 5 Total Fat (g)
    • 2 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 2 Protein (g)
    • 100 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 0 Iron
  • Milk Variety 21g
    • Cartons Portion Size
    • 122 Calories
    • 0.62 Total Fat (g)
    • 0.3 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0 Fiber (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron
  • Salsa 3.54g
    • 2 Oz Portion Size
    • 18 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 266 Sodium (mg)
    • 3.54 Carbs (g)
    • 1.77 Fiber (g)
    • 1.77 Protein (g)
    • 177 Vitamin A
    • 4.25 Vitamin C
    • 35.44 Calcium
    • 0.64 Iron
  • Sour Cream 2g
    • Packet Portion Size
    • 60 Calories
    • 5 Total Fat (g)
    • 3 Sat Fat (g)
    • 20 Cholesterol
    • 50 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 1 Protein (g)
    • 200 Vitamin A
    • 0 Vitamin C
    • 40 Calcium
    • 0 Iron
  • Vanilla Pudding 21.05g
    • 1 Each Portion Size
    • 130 Calories
    • 4.51 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 0 Cholesterol
    • 135 Sodium (mg)
    • 21.05 Carbs (g)
    • 0 Fiber (g)
    • 1 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 40.09 Calcium
    • 0 Iron

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FEATURING

The mission of the Cache County School District Child Nutrition Program is to deliver safe, healthy and enjoyable meals to the students of the Cache County School District. It is also our goal to provide a safe, clean and cheerful environment in the lunchroom and to give each student a positive experience during their meal. USDA is an equal opportunity provider and employer.

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer