90 S Center
Hyrum, Utah 84319
Phone: (435) 245-6442

Tuesday February 09, 2016

BREAKFAST

  • Whole Wheat Toast 12g
    • 1 Each Portion Size
    • 93 Calories
    • 4.61 Total Fat (g)
    • 156 Sodium (mg)
    • 12 Carbs (g)
    • 2 Fiber (g)
    • 3 Protein (g)
    • 5 Vitamin A
    • 40 Calcium
    • 0.72 Iron
  • Hot Oatmeal 32g
    • 1 Packet Portion Size
    • 160 Calories
    • 2 Total Fat (g)
    • 0.5 Sat Fat (g)
    • 0 Cholesterol
    • 264 Sodium (mg)
    • 32 Carbs (g)
    • 3 Fiber (g)
    • 4 Protein (g)
    • 750 Vitamin A
    • 0 Vitamin C
    • 102.4 Calcium
    • 3.61 Iron
  • Choice Of Cereal 24g
    • Bowl Portion Size
    • 110 Calories
    • 1.33 Total Fat (g)
    • 183 Sodium (mg)
    • 24 Carbs (g)
    • 1.67 Fiber (g)
    • 1.67 Protein (g)
    • 500 Vitamin A
    • 6 Vitamin C
    • 66.67 Calcium
    • 6 Iron
  • Assorted Yogurt 19g
    • 1 Each Portion Size
    • 90 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 75 Sodium (mg)
    • 19 Carbs (g)
    • 0 Fiber (g)
    • 3 Protein (g)
    • 0 Vitamin A
    • 1.2 Vitamin C
    • 300 Calcium
    • 0 Iron
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0 Fiber (g)
    • 0 Protein (g)
    • 500 Vitamin A
    • 60 Vitamin C
    • 0 Calcium
    • 0 Iron
  • Pears 14g
    • 1/2 Cup Portion Size
    • 60 Calories
    • 10 Sodium (mg)
    • 14 Carbs (g)
    • 2 Fiber (g)
    • 55 Vitamin A
    • 1.2 Vitamin C
  • Sliced Apples 14g
    • 1 Each Portion Size
    • 60 Calories
    • 14 Carbs (g)
    • 2 Fiber (g)
    • 60 Vitamin A
    • 42 Vitamin C
    • 40 Calcium
  • Blueberries 2.37g
    • 1/8 Cup Portion Size
    • 10 Calories
    • 0.12 Total Fat (g)
    • 2.37 Carbs (g)
    • 0.5 Fiber (g)
    • 8 Vitamin A
    • 0.45 Vitamin C
  • Milk Variety 21g
    • Half Pint Portion Size
    • 122 Calories
    • 0.62 Total Fat (g)
    • 0.3 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0 Fiber (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron
  • Assorted Jelly 9g
    • 1 Each Portion Size
    • 35 Calories
    • 9 Carbs (g)
    • 40 Vitamin A

LUNCH

  • Teriyaki Chicken 6g
    • 1/2 Cup Portion Size
    • 90 Calories
    • 2 Total Fat (g)
    • 0.5 Sat Fat (g)
    • 40 Cholesterol
    • 320 Sodium (mg)
    • 6 Carbs (g)
    • 0 Fiber (g)
    • 12 Protein (g)
    • 30 Vitamin A
    • 0 Vitamin C
    • 0 Calcium
    • 0.36 Iron
  • Steamed Rice 21.33g
    • 1/2 Cup Portion Size
    • 105 Calories
    • 1.2 Total Fat (g)
    • 160 Sodium (mg)
    • 21.33 Carbs (g)
    • 1.31 Fiber (g)
    • 2.59 Protein (g)
    • 1 Vitamin A
    • 2.14 Calcium
    • 0.48 Iron
  • Egg Roll 13g
    • 1 Each Portion Size
    • 93 Calories
    • 3.67 Total Fat (g)
    • 2 Cholesterol
    • 243 Sodium (mg)
    • 13 Carbs (g)
    • 0.67 Fiber (g)
    • 2.33 Protein (g)
    • 417 Vitamin A
    • 2 Vitamin C
    • 6.67 Calcium
    • 0.6 Iron
  • Fresh Orange 15.39g
    • 1 Each Portion Size
    • 62 Calories
    • 0.16 Total Fat (g)
    • 0.03 Sat Fat (g)
    • 0 Cholesterol
    • 0 Sodium (mg)
    • 15.39 Carbs (g)
    • 3.14 Fiber (g)
    • 1.23 Protein (g)
    • 295 Vitamin A
    • 69.69 Vitamin C
    • 52.4 Calcium
    • 0.13 Iron
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0 Fiber (g)
    • 0 Protein (g)
    • 500 Vitamin A
    • 60 Vitamin C
    • 0 Calcium
    • 0 Iron
  • Carrot Sticks 10.67g
    • 8 Each Portion Size
    • 47 Calories
    • 53 Sodium (mg)
    • 10.67 Carbs (g)
    • 2.67 Fiber (g)
    • 1.33 Protein (g)
    • 18010 Vitamin A
    • 8 Vitamin C
    • 26.68 Calcium
  • Lite Ranch Cup 2g
    • 1 Each Portion Size
    • 42 Calories
    • 5 Total Fat (g)
    • 2 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 2 Protein (g)
    • 100 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 0 Iron
  • Corn 17.51g
    • 1/2 Cup Portion Size
    • 101 Calories
    • 1.34 Total Fat (g)
    • 309 Sodium (mg)
    • 17.51 Carbs (g)
    • 2.5 Fiber (g)
    • 2.5 Protein (g)
    • 25 Vitamin A
    • 4.5 Vitamin C
    • 0.03 Calcium
  • Milk Variety 21g
    • Cartons Portion Size
    • 122 Calories
    • 0.62 Total Fat (g)
    • 0.3 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0 Fiber (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron
  • Gluten-free:
  • Teriyaki Chicken 8g
    • 3/4 Cup Portion Size
    • 130 Calories
    • 6.67 Total Fat (g)
    • 53 Cholesterol
    • 807 Sodium (mg)
    • 8 Carbs (g)
    • 10 Protein (g)
    • 0.24 Iron
  • Bread 0.50g
    • 1 Each Portion Size
    • 70 Calories
    • 2 Total Fat (g)
    • 0 Sat Fat (g)
    • 145 Cholesterol
    • 11 Sodium (mg)
    • 0.5 Carbs (g)
    • 1 Fiber (g)
    • 1.5 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 2 Calcium
    • 0.18 Iron
  • Fresh Orange 15.39g
    • 1 Each Portion Size
    • 62 Calories
    • 0.16 Total Fat (g)
    • 0.03 Sat Fat (g)
    • 0 Cholesterol
    • 0 Sodium (mg)
    • 15.39 Carbs (g)
    • 3.14 Fiber (g)
    • 1.23 Protein (g)
    • 295 Vitamin A
    • 69.69 Vitamin C
    • 52.4 Calcium
    • 0.13 Iron
  • Fruitable Juice Box 14g
    • 1 Each Portion Size
    • 60 Calories
    • 0 Total Fat (g)
    • 0 Sat Fat (g)
    • 0 Cholesterol
    • 15 Sodium (mg)
    • 14 Carbs (g)
    • 0 Fiber (g)
    • 0 Protein (g)
    • 500 Vitamin A
    • 60 Vitamin C
    • 0 Calcium
    • 0 Iron
  • Carrot Sticks 10.67g
    • 8 Each Portion Size
    • 47 Calories
    • 53 Sodium (mg)
    • 10.67 Carbs (g)
    • 2.67 Fiber (g)
    • 1.33 Protein (g)
    • 18010 Vitamin A
    • 8 Vitamin C
    • 26.68 Calcium
  • Lite Ranch Cup 2g
    • 1 Each Portion Size
    • 42 Calories
    • 5 Total Fat (g)
    • 2 Sat Fat (g)
    • 9 Cholesterol
    • 86 Sodium (mg)
    • 2 Carbs (g)
    • 0 Fiber (g)
    • 2 Protein (g)
    • 100 Vitamin A
    • 0 Vitamin C
    • 20 Calcium
    • 0 Iron
  • Corn 17.55g
    • 1/2 Cup Portion Size
    • 101 Calories
    • 1.34 Total Fat (g)
    • 360 Sodium (mg)
    • 17.55 Carbs (g)
    • 2.52 Fiber (g)
    • 2.51 Protein (g)
    • 25 Vitamin A
    • 4.5 Vitamin C
    • 0.29 Calcium
    • 0.01 Iron
  • Milk Variety 21g
    • Cartons Portion Size
    • 122 Calories
    • 0.62 Total Fat (g)
    • 0.3 Sat Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 0 Fiber (g)
    • 8 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron

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FEATURING

The mission of the Cache County School District Child Nutrition Program is to deliver safe, healthy and enjoyable meals to the students of the Cache County School District. It is also our goal to provide a safe, clean and cheerful environment in the lunchroom and to give each student a positive experience during their meal. USDA is an equal opportunity provider and employer.

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer